Silken Chocolate Pudding

chocolate pudding
Absolutely delicious! You must use the best Belgian chocolate to ensure complete success.

INGREDIENTS:
Serves 8-10

  • 4 1/2 cups (1.08 L) silken tofu (3 boxes)
  • 2/3 cup (160 mL) Belgian chocolate chunks
  • 1 tsp (5 mL) vanilla extract

METHOD:

  1. Melt the chocolate in a double boiler.
  2. Blend the melted chocolate, tofu, and vanilla in a food processor.
  3. Serve at room temperature or chilled.
  4. Enjoy!

Recipe from The Salt Spring Experience.

Photo by: llsimon53

Share this post:
  • Print
  • StumbleUpon
  • del.icio.us
  • Facebook
  • Twitter
  • PDF
  • Reddit
  • RSS

2 responses to “Silken Chocolate Pudding”

  1. Clare

    This pudding looks delish! Can’t wait to try it tonight. Thanks for posting it. 🙂
    Clare

Leave a Reply

 
© Salt Spring Centre of Yoga 2017