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Beans, Beans…

From hummus to minestrone, from chili con carne to kitchari, beans (known as dal in Indian cuisine) provide a delicious source of high quality nourishment. And during the colder winter months, our bodies require some high-octane fuel. As a staple…

Asana of the Month: Dandasana

Dandasana (Staff or Seated Mountain Pose) This is a pose I use in every class. I like to use it at the beginning of a series of seated postures to help establish a start point, a centre of awareness of…

Meet our Karma Yogis: Christine

My background is in child protection social work, which I did for 4 years in Vancouver. An accumulation of physical and emotional suffering propelled me to take a break from the work and listen closer to my body and heart.…

Meet our Karma Yogis: Ryan

I first heard about the Centre about six or so years ago, initially from a fellow karma yogi at Yashodhara Ashram. I checked the Centre’s website frequently, but the timing never worked out. I was doing forest fire fighting, which…

Meet our Karma Yogis: Sherri

I am a seeker of new experiences, and community has been a big focal point in that search. My interest in farming and working with the land was what drew me here initially. In a sense I was a bit…

Sharada’s October update

Hello everyone, October is here – the month of Thanksgiving (in Canada), the celebration of bountiful harvests shared with family and friends, and also Halloween, an opportunity to don costumes and roam the streets with young witches, fairies, superheroes and…

Letting go

As an old song from the 50’s says (taking liberties with the lyrics a bit), “Letting go is hard to do.” Babaji teaches that surrender means letting go of our identification of being the doer – Thy will, not mine.…

Asana of the Month: Supta Padangusthasana

Supta Padangusthasana or Reclining Big Toe Hold When introducing your students to a challenging balancing pose, try taking it in a reclining, or supta position first. This allows a student to build familiarity with the actions of the pose before…