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Silken Chocolate Pudding

chocolate pudding
Absolutely delicious! You must use the best Belgian chocolate to ensure complete success.

Serves 8-10

  • 4 1/2 cups (1.08 L) silken tofu (3 boxes)
  • 2/3 cup (160 mL) Belgian chocolate chunks
  • 1 tsp (5 mL) vanilla extract


  1. Melt the chocolate in a double boiler.
  2. Blend the melted chocolate, tofu, and vanilla in a food processor.
  3. Serve at room temperature or chilled.
  4. Enjoy!

Recipe from The Salt Spring Experience.

Photo by: llsimon53