Silken Chocolate Pudding

Absolutely delicious! You must use the best Belgian chocolate to ensure complete success.

INGREDIENTS:
Serves 8-10

• 4 1/2 cups (1.08 L) silken tofu (3 boxes)
• 2/3 cup (160 mL) Belgian chocolate chunks
• 1 tsp (5 mL) vanilla extract

METHOD:

1. Melt the chocolate in a double boiler.
2. Blend the melted chocolate, tofu, and vanilla in a food processor.
3. Serve at room temperature or chilled.
4. Enjoy!

Recipe from The Salt Spring Experience.

Photo by: llsimon53