Recipe: Gluten-Free Flour
We have retreat guests and community members who require a gluten-free (GF) diet. To take care of them we love this GF flour mix for muffins, desserts and all GF needs. Use it as you would use any all-purpose or pastry flour.
| Ingredients | 5 cups | 10 cups | 15 cups | 20 cups |
| Rice Flour | 3.5 cup | 7 cup | 10.5 cup | 14 cup or 2212g |
| Arrowroot* | 1 cup | 2 cup | 3 cup | 4 cup or 512g |
| Tapioca | ½ cup | 1 cup | 1½ cup | 2 cup or 244g |
| Xanthan Gum | 2 Tsp | 4 Tsp | 6 Tsp | 8 Tsp or 7.39g |
*Can substitute cornstarch